V and B

The Babich family have been making wine since 1916 at their vineyards which have been passed on through 3 generations. Learn about the history of this remarkable winery, the grapes they use, their methods and - most importantly - their wine. We'll be joined by the winery's brand ambassador, New Zealander Riki Hutchinson, who will be giving us a taste of the vineyard's impressive range.   Book your place on Eventbrite.

Did you know that the Langudoc-Roussillon region has three times more vineyards than Bordeaux? Learn about this historic winemaking region, and taste, discover and explore a range of delicious wines. Book your space on Eventbrite.

The choice and use of grapes in wine is quite a complex subject - not only do winemakers have to adapt their choice of grapes to different terroirs and climates - but also to different tastes, as consumers ultimately determine the style, taste and strength of the wine that they want to buy. What's more, in certain countries there are rules which dictate which grapes can be grown in which region, so inevitably some grapes will be left behind. For this masterclass, we'll be taking a look at the Forgotten Grapes of the wine industry - discovering where they grow, how they taste and why they have been forgotten.