VnB

Award- winning chef Danny Tompkins will be transforming our upstairs space into a restaurant for this exclusive pop-up, and head winemaker from Invindia Vineyard.

The delicious Moo Hatch will be on the front from 5 serving up their incredible handmade chuck steak burgers.

Noahmono

Join us from 11-5 as we welcome a range of Northamptonshire business to V and B. We'll have stands around building, plenty of free tastings in the shop, as wellas the delicious Santina's Wood Fired Pizza Co and Brooklyn brownie Co out on the front.