The Babich family have been making wine since 1916 at their vineyards which have been passed on through 3 generations. Learn about the history of this remarkable winery, the grapes they use, their methods and - most importantly - their wine. We'll be joined by the winery's brand ambassador, New Zealander Riki Hutchinson, who will be giving us a taste of the vineyard's impressive range.   Book your place on Eventbrite.

In our opinion, Portugese wine is massively underrated - so we can't wait to put it front and centre for this event. Learn about the history, regions, grapes and methods behind Portugal's finest vinho. Saúde!   Book your place on Eventbrite.

Germany and Belgium are both big on beer, and their biggest brews are undoubtedly of the wheat variety. Drenched in a rich history and subject to strict brewing rules, there's no wonder German and Belgian Wheat Beers are so popular. For this masterclass, we'll be putting them head to head - comparing methods, styles and taste to find out who does it best.   Book your place on Eventbrite.

Ages 18+
Dry January? No problem!

Ages 18+
Una copa de vino por favor...

Sure we’re all big fans of cheese and wine, but you have got to try this combo. For this masterclass we’ll be pairing some of our favourite cheeses with some top brews - give it a go, you may be surprised. £25pp. Tickets available in store or on eventbrite.

Ages 18+ Are we fans or Syrah? You bet Shiraz we are!

Ages 18+ All about stout.

Ages 18+ For those who like rum - exactly how it is.

Ages 18+ For those who like rum - with a twist.

For this class we’re bringing you a wine pairing experience where wine is still the main character, but each wine you taste will be served with a perfectly-paired small plate, made by local chef Joe Thornton. And because we love a family affair - Joe’s Dad, and our fave, Richard the Wine Guy will be serving and explaining the wine to you. Definitely not one to miss! Check out the menu below... Beef Carpaccio served with Rocket & Parmesan. Baked Scallops with Garlic Butter, Samphire & Hazelnuts. Wild Mushroom Risotto. Crispy Crackling Pork with Chorizo & Cauliflower Purée. Chocolate Torte with Cherry. Please note that due to kitchen constraints we cannot accomodate any dietary requirements. Menu may contain dairy and nuts.