Best of British VE Day Lunch
May 4 @ 12:30 pm - 3:00 pm
We’re proud to be able to offer members and guests the opportunity to join us for a Best of British themed Sunday lunch to commemorate 80 years since Allied forces declared Victory in Europe, signalling the end of World War II.
Join us to enjoy the following:
Starters
*Homemade Black Pudding Scotch Eggs served with a fresh side salad £6.75
*Pea & Ham soup served with crusty bread £6.50
*Farmhouse Pâté served with a fresh side salad, crusty bread and red onion chutney £6.95
Mains
*British Topside of Roast Beef served with roast potatoes, parsnips, carrots, green beans, a Yorkshire pudding and red wine gravy £17.95
*Butchers Pork Sausages served with creamy mashed potato, carrots and green beans with a red wine gravy £15.50
*Hand Battered Cod and chunky chips served with mushy peas and tartare sauce £16.50
*Vegetarian Glamorgan sausage made from leek and cheese and served with creamy mashed potato and seasonal vegetables £14.25
Desserts
*Eton Mess with fresh strawberries, cream and meringues £7.50
*Victoria Sponge with cream £5.75
*British Cheeseboard and Biscuits £8.25
